Join us for our celebratory opening of Food Justice in Appalachia Exhibition at the Downtown Campus Library on October 16 from 4:00pm-6:00pm. You can attend the in-person event to get 3 hours of service, or virtual offering for one hour of service. You must register for either.
Registration for in-person: https://wvu.libcal.com/calendar/art_in_the_libraries/food_justice?fbclid=IwAR3aEpR-_XJAFEASCQuhq_pWgHsF41EirddoAH84Xu51cn99Bw3Ptp2Ypbo
To register for virtual offering of presentations at 5pm on Zoom, register here.
This multidisciplinary exhibition by WVU Art in the Libraries, in partnership with the WVU Center for Resilient Communities’ Food Justice Lab and TURNROW Appalachian Farm Collective, explores this multilayered, complex social movement in Appalachia and beyond through narratives from students, scholars and community-based organizations. Original art by eighteen regional artists, is juxtaposed with viewpoints from Appalachian non-profit organizations, farmers, food system development programs, cooperatives, and activists, as well as personal perspectives on Appalachian food traditions. The exhibit highlights various sub themes in the movement for food justice and offers suggestions for action to shape a more just, equitable, and sustainable food system. For list of contributors, sponsors and to keep updated visit https://exhibits.lib.wvu.edu/exhibits/food-justice-in-appalachia
Short presentations by:
- Dean Karen Diaz
- Food Policy Director Joshua Lohnes
- Kristin McCartney, WVU Extension Specialist in Public Health
- Hill & Hollow Chef Marion Ohlinger
Appalachian inspired appetizers by Hill & Hollow catering.
Current CDC COVID safety protocols must be followed and will be determined based on the nature of the volunteer work. Please be prepared and bring a mask.
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